Traditional Pub Dishes
Our main courses are served with side a salad or cooked vegetables. A choice of hand cut chips, new potatoes, mash or sauté potatoes
Chucky cod in batter served on a brioche bun & tartare sauce
Served with hand cut chips, peas, a slice of lemon and tartare sauce
Classic cheese burger with bacon and melted cheese topped wit BQQ sauce served on a brioche bun with chips & coleslaw
Homemade Cottage Pie topped with creamy mash potato and melted cheese
Our generous slice of homemade beef lasagne is a firm favourite taste served with hand cut chips or garlic bread
Served with hand cut chips, peas or mushy peas, a slice of lemon and tartare sauce (may contain bone)
Grilled 10oz gammon steak with a slice of pineapple, egg, peas and hand cut chips
Butterfly chicken fillet pan fried with bacon and BBQ sauce. Finished with melted cheese served on a hot skillet
Pan fried rainbow trout fillet in better, lemon juice and black peppers
Slow cooked rack of ribs with homemade red wine sauce served with sweet potato fries and coleslaw
Slow cooked lamb shank served with a creamy mash potato, peas and mint gravy
Cooked to your liking and served with mushrooms, tomatoes, battered onion rings and peas
Food allergies and intolerances
Before you place the order please speak to our staff about your requirements